POSITION TITLE: Line Cook HIRING/REPORTING MANAGER: BOH Dept. HeadDEPARTMENT: BOH EXEMPT/NON-EXEMPT: Non-Exempt JOB OVERVIEW: Responsible for the preparation and/or cooking of food by following company-directed specifications and by performing the following duties: POSITION DESCRIPTION:Ensures all materials and supplies are available. Sets up station according to established guidelines and requ...
JOB OVERVIEW: Responsible for the preparation and/or cooking of food that follows company directed specifications by performing the following duties: POSITION DESCRIPTION:Ensures all materials and supplies are available. Sets up station according to established guidelines and requirements to ensure guest safety.Ensures that all foods are prepared according to established recipes and plating gui...